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Article|10 Jan 2024|OPEN
Tong Wu
1 ,† , Zhuo Liu
1 ,† , Tong Yu
1 ,† , Rong Zhou
2 , Qihang Yang
1 , Rui Cao
1 , Fulei Nie
1 , Xiao Ma
1,3 ,
and Yun Bai
1 , , Xiaoming Song,
1 ,
1School of Life Sciences/Library, North China University of Science and Technology, Tangshan, Hebei 063210, China
2Department of Food Science, Aarhus University, Aarhus 8200, Denmark
3College of Horticultural Science & Technology, Hebei Normal University of Science & Technology, Qinhuangdao, Hebei 066600, China
*Corresponding author. E-mail: maxiaoxiaos@sina.com,1063628881@qq.com,songxm@ncst.edu.cn
†Tong Wu,Zhuo Liu and Tong Yu contributed equally to the study.
Horticulture Research 11,
Article number: uhae013 (2024)
doi: https://doi.org/10.1093/hr/uhae013
Views: 76
Received: 21 Oct 2023
Accepted: 02 Jan 2024
Published online: 10 Jan 2024
Abstract
