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Article|10 Mar 2021|OPEN
Begoña Orozco-Navarrete1, Jina Song2, Ana Casañal1, Rosangela Sozzani2, Victor Flors3, José F. Sánchez-Sevilla4, Johanna Trinkl5, Catharina Merchante1, Wilfried Schwab5 & Victoriano Valpuesta1,
1Laboratorio de Bioquímica y Biotecnología Vegetal, Instituto de Hortofruticultura Subtropical y Mediterránea (IHSM), Universidad de MálagaConsejo Superior de Investigaciones Científicas, Departamento de Biología Molecular y Bioquímica, Facultad de Ciencias, UMA, Málaga, Spain
2Department of Plant and Microbial Biology, North Carolina State University, Raleigh, NC, USA
3Metabolic Integration and Cell Signalling Group, Plant Orozco-Navarrete et al. Horticulture Research (2021) 8:58 Page 11 of 13 Physiology Section, Department of Ciencias Agrarias y del Medio Natural, Universitat Jaume I, Castelló, Spain
4Departamento de Genómica y Biotecnología, IFAPA, Málaga, Spain
5Biotechnology of Natural Products, Technische Universität München, Liesel-Beckmann-Str. 1, 85354 Freising, Germany

Horticulture Research 8,
Article number: 58 (2021)
doi: 10.1038/hortres.2021.58
Views: 195

Received: 24 Sep 2020
Revised: 13 Jan 2021
Accepted: 24 Jan 2021
Published online: 10 Mar 2021

Abstract