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Article|26 Jul 2024|OPEN
Improvement and application of vacuum-infiltration system in tomato
Xinghao Yao1 , Ayat Taheri1 , Hang Liu1 , Yaojie Zhang1 , Ling Li1 , Jin Shao1 , Ke Wu1 , Qing Miao1 , Weizhi He1 , Xinyi Hu1 and Kexuan Tang,1 ,
1Joint International Research Laboratory of Metabolic and Developmental Sciences, Frontiers Science Center for Transformative Molecules, Plant Biotechnology Research Center, Fudan-SJTU-Nottingham Plant Biotechnology R&D Center, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
*Corresponding author. E-mail: kxtang@sjtu.edu.cn

Horticulture Research 11,
Article number: uhae197 (2024)
doi: https://doi.org/10.1093/hr/uhae197
Views: 1289

Received: 19 Jan 2024
Accepted: 11 Jul 2024
Published online: 26 Jul 2024

Abstract

The Agrobacterium-mediated transient expression system has been developed and applied to various plants as an alternative to stable transformation. However, its application in tomatoes is still limited due to low expression efficiency. In this study, we describe an improved vacuum-infiltration system that can be used in both tomato fruits and leaves. Notably, this study is the first report of vacuum infiltration in attached tomato fruits. The feasibility of the improved vacuum-infiltration system in Micro-Tom tomato was confirmed by various assays, including multiple fluorescent protein expression analysis, β-glucuronidase activity analysis, and RUBY reporter visualization. Subsequently, the improved vacuum-infiltration system was successfully applied to tomato biotechnology research. Herein, a trichome-specific promoter in tomato was identified that can drive the directional synthesis of specific plant natural products (PNPs). Additionally, based on the assessment results of the improved vacuum-infiltration system, we obtained a flavonoid-rich tomato variety through the stable transformation of AmRosea and AmDelila. In a significant practical application, we successfully synthesized the high-value scutellarin in tomato, which provides an alternative route for the production of PNPs from plants. In addition, the improved vacuum-infiltration system has been demonstrated to be suitable for commercial tomato varieties (‘Emerald’ and ‘Provence’) as well. The improved vacuum-infiltration system not only speeds up fundamental and applied research in tomato but also offers an additional powerful tool for advancing tomato synthetic biology research.