¹Department of Life Science and Environmental Biochemistry, and Life and Industry Convergence Research Institute, Pusan National University, Miryang, 50463, Republic of Korea
²Nongwoobio Nambu Breeding Institute, Miryang-si, 50414, Gyeongsangnam-do, Republic of Korea
³Joint International Research Laboratory of Metabolic and Developmental Sciences, State Key Laboratory of Hybrid Rice, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
⁴Department of Plant and Environmental New Resources, Kyung Hee University, Yongin, 17104, Republic of Korea
⁵Graduate School of Green Bio Science & Crop Biotech Institute, Kyung Hee University, Yongin, 17104, Republic of Korea
*Corresponding author. E-mail: yjkim2020@pusan.ac.kr