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Article|04 Apr 2024|OPEN
SlGAD2 is the target of SlTHM27, positively regulates cold tolerance by mediating anthocyanin biosynthesis in tomato 
Jingrong Wang1,2,3,6 , Yong Zhang1,2,3,6 , Junzheng Wang1,2,3 , Abid Khan4 , Zheng Kang1,2,3 , Yongbo Ma1,2,3 , Jiarui Zhang1,2,3 , Haoran Dang1,2,3 , Tianlai Li5 , , Xiaohui Hu,1,2,3 ,
1College of Horticulture, Northwest A&F University, Yangling, Shaanxi, 712100, China
2Key Laboratory of Protected Horticultural Engineering in Northwest, Ministry of Agriculture and Rural Affairs, Yangling, Shaanxi, 712100, China
3Shaanxi Protected Agriculture Engineering Technology Research Centre, Yangling, Shaanxi, 712100, China
4Department of Horticulture, The University of Haripur, Haripur 22620, Pakistan
5College of Horticulture, Shenyang Agricultural University, Shenyang, Liaoning 110866, China
6Jingrong Wang and Yong Zhang contributed equally to this work
*Corresponding author. E-mail: tianlaili@126.com,hxh1977@163.com

Horticulture Research 11,
Article number: uhae096 (2024)
doi: https://doi.org/10.1093/hr/uhae096
Views: 1557

Received: 06 Sep 2023
Accepted: 25 Mar 2024
Published online: 04 Apr 2024

Abstract

Cold stress significantly limits the yield and quality of tomato. Deciphering the key genes related to cold tolerance is important for selecting and breeding superior cold-tolerant varieties. γ-aminobutyric acid (GABA) responds to various types of stress by rapidly accumulating in plant. In this study, glutamic acid decarboxylase (GAD2) was a positive regulator to enhance cold stress tolerance of tomato. Overexpression of SlGAD2 decreased the extent of cytoplasmic membrane damage and increased the endogenous GABA content, antioxidant enzyme activities, and reactive oxygen species (ROS) scavenging capacity in response to cold stress, whereas Slgad2 mutant plants showed the opposite trend. In addition, SlGAD2 induced anthocyanin biosynthesis in response to cold stress by increasing the content of endogenous GABA. Further study revealed that SlGAD2 expression was negatively regulated by the transcription factor SlTHM27. However, the transcript levels of SlTHM27 were repressed under cold stress. Antioxidant enzyme activities, SlGAD2 transcript levels, GABA and anthocyanin contents were significantly increased in Slthm27 mutant plants. Further, our study demonstrated that SlTHM27 decreases SlGAD2-promoted cold resistance in tomato by repressing SlGAD2 transcription. Overall, our results showed that the SlTHM27-SlGAD2 model regulates the cold tolerance in tomato by regulating GABA and anthocyanin.