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Article|28 Feb 2024|OPEN
Pumpkin CmoDREB2A enhances salt tolerance of grafted cucumber through interaction with CmoNAC1 to regulate H2O2 and ABA signaling and K+/Na+ homeostasis
Yuquan Peng1 , Lvjun Cui1 , Ying Wang1 , Lanxing Wei1 , Shouyu Geng1 , Hui Chen1 , Guoyu Chen1 and Zhilong Bie,1,2 ,
1National Key Laboratory for Germplasm Innovation & Utilization of Horticultural Crops/College of Horticulture and Forestry Sciences, Huazhong Agricultural University, 430070 Wuhan, China
2Hubei Hongshan Laboratory, Department of Science and Technology of Hubei Province, 430070 Wuhan, China
*Corresponding author. E-mail: biezl@mail.hzau.edu.cn

Horticulture Research 11,
Article number: uhae057 (2024)
doi: https://doi.org/10.1093/hr/uhae057
Views: 1394

Received: 13 Nov 2023
Accepted: 19 Feb 2024
Published online: 28 Feb 2024

Abstract

Pumpkin CmoNAC1 enhances salt tolerance in grafted cucumbers. However, the potential interactions with other proteins that may co-regulate salt tolerance alongside CmoNAC1 have yet to be explored. In this study, we identified pumpkin CmoDREB2A as a pivotal transcription factor that interacts synergistically with CmoNAC1 in the co-regulation of salt tolerance. Both transcription factors were observed to bind to each other’s promoters, forming a positive regulatory loop of their transcription. Knockout of CmoDREB2A in the root resulted in reduced salt tolerance in grafted cucumbers, whereas overexpression demonstrated the opposite effect. Multiple assays in our study provided evidence of the protein interaction between CmoDREB2A and CmoNAC1. Exploiting this interaction, CmoDREB2A facilitated the binding of CmoNAC1 to the promoters of CmoRBOHD1CmoNCED6CmoAKT1;2, and CmoHKT1;1, inducing H2O2 and ABA synthesis and increasing the K+/Na+ ratio in grafted cucumbers under salt stress. Additionally, CmoNAC1 also promoted the binding of CmoDREB2A to CmoHAK5;1/CmoHAK5;2 promoters, further contributing to the K+/Na+ homeostasis. In summary, these findings reveal a crucial mechanism of CmoNAC1 and CmoDREB2A forming a complex enhancing salt tolerance in grafted cucumbers.