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Letter to the Editor|26 Feb 2025|OPEN
Three-dimensional genomic structure and aroma formation in the tea cultivar ‘Qiancha 1’
Dahe Qiao
1,2 ,† , Wenlong Lei
3 ,† , Xiaozeng Mi
1 , Chun Yang
1 , Sihui Liang
1 , Huike Li
3 , Yan Guo
1 , Juan Chen
1 , Wenmin Fan
3 , Jiawei Yan
3 , Wen Yang
4 , Wenjia Zheng
1 , Taiming Jiang
4 , Youben Yu
3 and Zhengwu Chen
1 ,
, Pengjie Wang,
3 ,
1Guizhou Tea Research Institute, Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550006, China
2Key Laboratory of Crop Genetic Resources and Germplasm Innovation in Karst Region, Ministry of Agriculture and Rural Affairs, Guiyang, Guizhou 550006, China
3College of Horticulture, Northwest A&F University, Xianyang 712199, China
4Guizhou Academy of Agricultural Sciences, Guiyang, Guizhou 550006, China
*Corresponding author. E-mail: zwchentea@163.com,wpjtea@nwafu.edu.cn
†Both authors contributed equally to the study.
Horticulture Research 12,
Article number: uhaf064 (2025)
doi: https://doi.org/10.1093/hr/uhaf064
Views: 1799
Received: 21 Oct 2024
Accepted: 17 Feb 2025
Published online: 26 Feb 2025
Abstract
