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Article|11 Nov 2024|OPEN
A full genome assembly reveals drought stress effects on gene expression and metabolite profiles in blackcurrant (Ribes nigrum L.)
Freya Maria Rosemarie Ziegler1,2,3 , , Vivien Rosenthal2,3 , Jose G. Vallarino4 , Franziska Genzel1 , Sarah Spettmann1 , Łukasz Seliga5 , Sylwia Keller-Przybyłkowicz5 and Lucas Munnes2 , Anita Sønsteby6 , Sonia Osorio4 , Björn Usadel,1,2,3 ,
1CEPLAS, Institute of Bio- and Geosciences (IBG-4: Bioinformatics) & Bioeconomy Science Center (BioSC), Forschungszentrum Jülich, Wilhelm-Johnen-Straße, D-52425 Jülich, Germany
2Faculty of Mathematics and Natural Sciences, CEPLAS, Institute for Biological Data Science, Universitätsstr. 1, D-40225 Düsseldorf, Germany
3Cluster of Excellence on Plant Sciences (CEPLAS), Heinrich Heine University Düsseldorf, Universitätsstr. 1, D-40225 Düsseldorf, Germany
4Departamento de Biología Molecular y Bioquímica, Campus de Teatinos, Instituto de Hortofruticultura Subtropical y Mediterránea ‘La Mayora’, Universidad de Málaga-Consejo Superior de Investigaciones Científicas, 29010 Málaga, Spain
5Department of Plant Crop breeding, INHORT, National Institute of Horticultural Research, Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
6NIBIO, Norwegian Institute of Bioeconomy Research, Division of Food Production and Society Horticulture, Pb. 115, NO-1431 Ås, Norway
*Corresponding author. E-mail: f.ziegler@fz-juelich.de,b.usadel@fz-juelich.de

Horticulture Research 12,
Article number: uhae313 (2025)
doi: https://doi.org/10.1093/hr/uhae313
Views: 2003

Received: 03 Jun 2024
Accepted: 06 Nov 2024
Published online: 11 Nov 2024

Abstract

Blackcurrant (Ribes nigrum L., family Grossulariaceae) is a perennial shrub that is widely cultivated for its edible berries. These are rich in antioxidants, vitamin C, and anthocyanins, making them a valuable ingredient in the food and beverage industry. However, prolonged periods of drought during the fruiting season lead to drought stress, which has serious ecological and agricultural implications, inhibiting blackcurrant growth and reducing yields. To facilitate the analysis of underlying molecular processes, we present the first high-quality chromosome-scale and partially haplotype-resolved assembly of the blackcurrant genome (cv. Rosenthals Langtraubige), also the first in the family Grossulariaceae. We used this genomic reference to analyze the transcriptomic response of blackcurrant leaves and roots to drought stress, revealing differentially expressed genes with diverse functions, including those encoding the transcription factors bZIPbHLHMYB, and WRKY, and tyrosine kinase-like kinases such as PERK and DUF26. Gene expression was correlated with the abundance of primary metabolites, revealing 14 with significant differences between stressed leaves and controls indicating a metabolic response to drought stress. Amino acids such as proline were more abundant under stress conditions, whereas organic acids were depleted. The genomic and transcriptomic data from this study can be used to develop more robust blackcurrant cultivars that thrive under drought stress conditions.